Thanksgiving Day Menu

November 2007

 

$60 Fixed Price

 

Butternut Squash Soup
Black Trumpet Mushrooms

 

Roasted Baby Beet Salad
Roasted Tomato Tart, Mixed Micro Green Salad & Chevrot

 

Warm Artichoke Heart Salad

Fresh Cranberry Beans, Baby Arugula, Parmesan & Artichoke Vinaigrette

 

Pan Roasted Quail
Stoneground Grits, Black Eyed Peas, Tasso Ham, Wild Mushrooms
& Pickled Watermelon

 

Diver Scallop
Salsify, Fingerling Potato, Pancetta & Wild Mushrooms

•••

Roasted Breast of Heritage Turkey
Braised Leg, Cranberry Compote, Cornbread & Chestnut Stuffing & Gravy

 

Braised Lamb Shank
Roasted Garlic Mashed Potato, Tomato & Baby Carrots

 

Wild Striped Bass
Swiss Chard, Belgian Endive, Cippollini Onion, Tomato,
Lemon Broth & Thyme

 

Mushroom & Fontina Raviolo
Parmesan Broth, Butternut Squash, Wild Mushrooms
& Wild Arugula

•••

SIDES
($5 Supplemental Charge)

Spaghetti Squash
Cornbread Stuffing
Biscuits

•••

Dessrts To Be Determined