MID DAY MENU

Saturdays 3pm - 6pm

Sundays 330pm - 5:30pm

Baby Beet Salad $11
Roasted Tomato Tart,
Goat Cheese & Micro Green Salad

Peekytoe Crab Cake $12
Remoulade

Watermelon & Ricotta Salata $12
Shaved Fennel, Basil & White Balsamic

Veal Ragout $12
Hand Rolled Pasta & Fresh Herbed Ricotta

Grilled Hamburger $12.50
Cheddar Burger $13.50
Challah Bun, Tomato, Onion,
Housemade Pickles & Fries
Bacon Addt’l $1.50

BBQ Baby Back Ribs $14
Bourbon Glaze

* Freshly Baked Goods*

*Specific ingredients may vary due to seasonality