Dressler is a natural outgrowth of the dining concept that Colin has successfully implemented at Dumont:  a neighborhood restaurant featuring a simple yet thoughtful and well executed menu; well informed and sincere service and a warm, festive atmosphere.  Dressler adopts that formula and reaches just a bit higher, with a more extensive menu and wine list and a room that was carefully crafted from a completely raw space into a warm yet compelling dining space accented by intricate metal work from Brooklyn Navy Yard artisan sculptors.

Owner
Colin Devlin
Also owner of Dumont and Dumont Burger
Executive Chef
Polo Dobkin
Oversees the kitchens at Dumont and Dumont Burger and is an alumni of Gramercy Tavern
Interior Designer/Build
Joseph Foglia | www
Menu
Seasonal contemporary American
Bar
Full Liquor License

Wine List

 

Concise, international and moderately priced
Seats
Approx. 60
Bar Seats

Approx. 15

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Dressler Restaurant, Over the Williamsburg Bridge
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